The Trouble with Gluten-Free Foods

The Trouble with Gluten-Free Foods

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of a new study, published in the journal Plant Foods for Human Nutrition. The post The Trouble with Gluten-Free Foods appeared first on FlaglerLive.