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The Sustainable Menu (and with the Vegetable as a Star) to Make at the House of Lucía Grávalos, the Chef Who Has Taken the Orchard to the Kitchen

Summary by El Mundo
Solid, experienced and courageous. That’s Lucia Grávalos, the Riojan cook who in the middle of the pandemic opened Gastronomic Metica in Calahorra, her homeland, and soon after...

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El MundoEl Mundo
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The Sustainable Menu (and with the Vegetable as a Star) to Make at the House of Lucía Grávalos, the Chef Who Has Taken the Orchard to the Kitchen

Solid, experienced and courageous. That’s Lucia Grávalos, the Riojan cook who in the middle of the pandemic opened Gastronomic Metica in Calahorra, her homeland, and soon after...

·Madrid, Spain
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El Mundo broke the news in Madrid, Spain on Sunday, June 14, 2026.
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