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The Starred Chef Matteo Grandi: "without Sugar and Carbohydrates I Lost 90 Kilos in 8 Months. I Tasted the Pasta Again and I Immediately Felt Tired"

Summary by Corriere Della Sera
Vicenza, the cook of the restaurant in the Palladian Basilica: "A 185 kilos I had stopped weighing. I changed my life, I do sports and intermittent fasting. In the menu of the restaurant I inserted thirty dishes without carbohydrates and dairy products.

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Corriere Della SeraCorriere Della Sera
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The Starred Chef Matteo Grandi: "without Sugar and Carbohydrates I Lost 90 Kilos in 8 Months. I Tasted the Pasta Again and I Immediately Felt Tired"

Vicenza, the cook of the restaurant in the Palladian Basilica: "A 185 kilos I had stopped weighing. I changed my life, I do sports and intermittent fasting. In the menu of the restaurant I inserted thirty dishes without carbohydrates and dairy products.

·Italy
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Corriere Della Sera broke the news in Italy on Tuesday, December 23, 2025.
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