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The Silver Chef Who Conquered France Turns 20 in Front of His Iconic Restaurant
Summary by La Nacion
1 Articles
1 Articles
MENTON, FRANCE.- An inspiring gastronomic odyssey, from the end of the world to the end of France. Argentine chef Mauro Colagreco took root in a paradise corner of the Mediterranean, on the Italian border. There, in the village of Menton, he made the Franco-Italian border a meeting point, founding his Mirazur restaurant, which has just turned 20 years old.With its dazzling menus (under the thematic roots, leaves, flowers, fruits, according to th…
·Buenos Aires, Argentina
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Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
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100% Right
R 100%
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