US EditionThe side of the offer: the owner of Péta de Pozza focused on the family tradition, the heritage
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The side of the offer: the owner of Péta de Pozza focused on the family tradition, the heritage
Lucius Mhoon, owner of the Pozza Made pasta brand in Springdale, bought the brand 20 years ago in Felix Pozza, which launched the pasta brand as a Tontitown sponsor in 1971. Mhoon grew up in Tontitown, and his back-tinking Alice had the Veneaian inn that his parents John and Mary Genata acquired in the late […] The post The side of the offer: the owner of Péta de Pozza focused on the family tradition, the heritage first appeared on deleciousfood…
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