US EditionPublished • loading... • Updated
The secret to making a cut: What happens when you cut a sausage?
Summary by fau.eu
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The secret to making a cut: What happens when you cut a sausage?
Most of us never think twice about how best to bite into a sausage or cut off a piece of it to savor. As long as it tastes good, we’re happy. Dissecting such soft materials remains poorly researched, and modern science still only knows a little about the details of cutting sausages, gelatine or synthetically produced elastomers similar to rubber. Miguel Angel Moreno-Mateos from the Chair of… Source
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
