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The Secret Behind the Delicious Taste of Gaziantep's Masters in Stuffed Dried Vegetables Has Been Revealed! They Always Add It to the Filling.
Summary by gazetepencere.com
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1 Articles
The secret to making stuffed dried eggplant and peppers as delicious as those made in Gaziantep has been revealed. The sumac sourness used by the chefs in the filling balances the oily and spicy taste of the stuffed vegetables while also giving them their unique sour flavor.
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