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The Second Shift: Grinnell College student explores love of baking by selling mochi donuts
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The Second Shift: Grinnell College student explores love of baking by selling mochi donuts
Since the start of the semester, A’aishah Azam `28 has been in the atrium of the Humanities and Social Studies Center every Monday and Wednesday at 8:30 p.m., selling freshly baked mochi donuts alongside her boyfriend, Matthew Katsman `28. Azam, a second-year student from Dallas, typically serves 10 to 15 customers within an hour, serving mochi donuts made with her original recipe. The idea began far from Grinnell at Seattle’s Pike Place Market…
·Grinnell, United States
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