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The Second Developer of Pulled Oats Moved to Turku and Recounted the Company's Crazy Years in a Book
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The Second Developer of Pulled Oats Moved to Turku and Recounted the Company's Crazy Years in a Book
Food scientist Reetta Andolin's job is to think about what people will eat in the future. Instead of pulled oats, the world is now buzzing about fiber.
·Turku, Finland
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