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The School of Cooperative Business Launches Its Wine Programme
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The School of Cooperative Business (ENC) presented this Wednesday in Alcázar de San Juan (Ciudad Real) the Wine Internationalization Program (PIV), a high-level leadership initiative aimed at improving the competitiveness of agro-food cooperatives in international markets. The program will be developed between October 22 and December 17 in Tomelloso (Ciudad Real), with ten weekly tasting and strategic training sessions.
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