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The Saffron of the Abruzzo - Diario La R
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Welcome to the Abruzzo, a region where nature blends with history, the mountains merge with the Adriatic Sea and the weather seems to stop among the medieval villages. But if anything distinguishes this land from the centre of Italy it is its most precious jewel: the saffron of the Abruzzo, known as l’oro giallo, yellow gold, a spice that has conquered the world with its aroma, its color and its mystical tradition. The cultivation of the Crocus …
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