US EditionThe Rise of Cantonese Cuisine in Global Food Culture
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The Rise of Cantonese Cuisine in Global Food Culture
In recent years, the global culinary scene has seen a growing appreciation for the nuanced, elegant flavors of Cantonese cuisine. Once confined primarily to the bustling streets and teahouses of Guangdong Province, Cantonese food has gained international recognition, transforming from a regional specialty into a global sensation. With its emphasis on balance, freshness, and tradition, this Southern Chinese culinary art has not only won over food…
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