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The Restaurant La Vinoteca De Abadía Retuerta LeDomaine Recovers Local Legumes From Castile and León in Its Summer Menu
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The gastronomy is conceived in Abbey Retuerta as a way of interpreting the landscape, preserving its legacy and projecting the future of the territory. Under this philosophy has been born the new menu of the restaurant La Vinoteca de Abadía Retuerta LeDomaine, a proposal conceived by Ramón García, executive chef, that turns into a culinary experience the work of research, recovery and valorization of traditional agricultural varieties developed …
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