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The raw facts - Duxbury Clipper
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The raw facts - Duxbury Clipper
Members of the Board of Health learned a bit about how the sushi is rolled at their most recent meeting. That’s because they learned that restaurants serving sushi, as Town Health Agent Lauren Hache explained, need to have a “hazard analysis critical control point plan.” That’s a plan to control the risks of serving raw fish. But it’s also needed […] The post The raw facts first appeared on Duxbury Clipper.
·Duxbury, United States
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