At Carbondale Beer Works, they served more beer. At Sopris Liquor and Wine, they scanned more bottles and cases. And at Peppino’s Pizza, they eventually had to turn customers away. “We sold 30 to 40 percent more pizzas,” said Andrew Gillies, a Peppino’s employee. “We sold so much that we ran out of dough.”
Novanti Anggreni of Peppino’s Pizza working on an average Tuesday. Photo by Ray K. Erku. Three thousand one hundred residents from Glenwood S…
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At Carbondale Beer Works, they served more beer. At Sopris Liquor and Wine, they scanned more bottles and cases. And at Peppino’s Pizza, they eventually had to turn customers away. “We sold 30 to 40 percent more pizzas,” said Andrew Gillies, a Peppino’s employee. “We sold so much that we ran out of dough.”
Novanti Anggreni of Peppino’s Pizza working on an average Tuesday. Photo by Ray K. Erku. Three thousand one hundred residents from Glenwood S…