US EditionThe Pizza Kitchen: Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza | United States Pizza Team
The Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust
¾ c. Boursin cheese
4 whole canned tomatoes
26 pieces Smithfield Cup ’n Char Pepperoni
½ c. sautéed mushrooms
¼ c. roughly chopped peppadew peppers
¾ c. shredded Fontina cheese
2 tbsp. shredded Parmesan cheese, for garnish Spread Boursin ch…
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The Pizza Kitchen: Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza | United States Pizza Team
The Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust ¾ c. Boursin cheese 4 whole canned tomatoes 26 pieces Smithfield Cup ’n Char Pepperoni ½ c. sautéed mushrooms ¼ c. roughly chopped peppadew peppers ¾ c. shredded Fontina cheese 2 tbsp. shredded Parmesan cheese, for garnish Spread Boursin ch…
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