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The Pays D'auge, the Gourmand Created by Emeline Ameslant, an Apprentice in Pastry in Orne
Summary by actu.fr
1 Articles
1 Articles
Émeline Ameslant takes pastry and chocolate courses at the 3ifa Alençon centre. With Ben Toundou in Vimoutiers (Orne), she also trains in apprenticeship.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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