The other Breton pompom!

All this week, honour to the regional confectionery! After the nougat of the North, the licorice of Montpellier, here is the pompom of Brest. Despite its name, it was never produced in the city of Ponant, but in Paimpol (Côtes-d'Armor), 140 kilometers away. Almost too beautiful to be eaten, this sea cap in chocolate filled with a creamy caramel with salted butter typically Breton was awarded the best specialty of France in 2014. (Traditions and …