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The next big thing on menus: Smaller portions | News Channel 3-12
Olive Garden and other chains add smaller, lower-priced portions to menus as 74% of restaurant customers say they want smaller servings, aiming to boost sales and reduce waste.
Summary by KEYT
8 Articles
8 Articles
Coverage Details
Total News Sources8
Leaning Left1Leaning Right1Center5Last UpdatedBias Distribution72% Center
Bias Distribution
- 72% of the sources are Center
72% Center
14%
C 72%
14%
Factuality
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