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The Newest Trend in Museum Dining Is Elevated, Artistic Cuisine
Summary by Travel + Leisure
1 Articles
1 Articles
The Newest Trend in Museum Dining Is Elevated, Artistic Cuisine
Around the world, cultural institutions are bringing fine-dining restaurants to the fore.From Left: The Centre Pompidou-Metz, in France; snapper and tuna crudo at Elise, in Atlanta. From Left: Courtesy of Jacqueline Trichard/Centre Pompidou-Metz; Angie Webb/Courtesy of EliseAs the sun sets in Lisbon, most visitors are ushered out of the Museu de Arte Contemporânea Armando Martins (MACAM), where the galleries fill a sprawling 18th-century palace.…
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