Published 11 months ago

The new Japanese restaurant with avant-garde cuisine and 100% gluten-free that promises

Summary by La Nacion

Fue uno de los dueños de Proper, el restaurante de platitos que cautivó a todos con su propuesta de autor con fuegos. En 2020 dejó todo para deambular por el mundo “asesorando cocinas”. Estuvo en Sudáfrica, Italia, Francia y el último año vivió en Los Ángeles. Leo Lanussol regresó a la Argentina para formar parte de un gran proyecto: Nika Club Omakase, el restaurante del empresario musical Roberto Costa, con una importante huella en la gastronom…

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The new Japanese restaurant with avant-garde cuisine and 100% gluten-free that promises

Coverage Details

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