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The new Gerald’s: three spaces, classical cooking and a celebrated chef

Gerald's new venue will feature a skilled kitchen team using whole animal preparations to expand its menu, with chef Matt Podbury leading culinary innovation.

Summary by Sydney Morning Herald
As the beloved wine bar on Rathdowne Street prepares to move to its new home in spring, it’s hired a gun chef who brings classical French training and bold ideas to a much bigger space.

2 Articles

The AgeThe Age
Lean Left

The new Gerald’s: Expect three spaces, classical cooking and a celebrated chef

As the beloved wine bar on Rathdowne Street prepares to move to its new home in spring, it’s hired Matt Podbury, a gun chef with classical French training (ex-La Cachette in Geelong).

·Australia
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Sydney Morning HeraldSydney Morning Herald
Lean Left

The new Gerald’s: three spaces, classical cooking and a celebrated chef

As the beloved wine bar on Rathdowne Street prepares to move to its new home in spring, it’s hired a gun chef who brings classical French training and bold ideas to a much bigger space.

·Sydney, Australia
Read Full Article
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  • 100% of the sources lean Left
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Sydney Morning Herald broke the news in Sydney, Australia on Friday, August 29, 2025.
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