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The national ‘Primi piatti’ festival in Foligno: sold out with over 100,000 visitors. Record attendance - Dining and Cooking
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The national ‘Primi piatti’ festival in Foligno: sold out with over 100,000 visitors. Record attendance - Dining and Cooking
There is hardly anything that can better capture the essence of Italia, its diversity and its traditions than a first course. It may feature seafood, evoking coastal regions, or be made with produce from the countryside, the woods or the mountains. It is usually based on pasta, the queen of the Italian table, but it [...]
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