We see our parents or grandparents cooking in a certain way, we assume that it is the right method and we repeat it in a loop for years. However, science has shown that many of those everyday habits are not only unnecessary, but ruin the texture, turn off the aroma or alter the nutritional properties of our most basic ingredients. Correcting these little vices with the foods we handle daily is the fastest and cheapest way to make a radical leap …
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We see our parents or grandparents cooking in a certain way, we assume that it is the right method and we repeat it in a loop for years. However, science has shown that many of those everyday habits are not only unnecessary, but ruin the texture, turn off the aroma or alter the nutritional properties of our most basic ingredients. Correcting these little vices with the foods we handle daily is the fastest and cheapest way to make a radical leap …