New Requirement for Jam Labels: Fruit Content Must Be Increased.
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The Ministry of Agriculture and Forestry has initiated a new regulation regarding the amount of fruit to be used in jam production. According to the draft, which is open for public consultation, one kilogram of jam must contain at least 450 grams of fruit puree, and extra-fresh jam must contain 500 grams. Producers will have until December 31, 2027, to comply with the new rules.
The Ministry of Agriculture and Forestry has opened for public consultation a draft regulation that foresees increasing the fruit content in jams. Regulations will be made regarding everything from the fruit used to what is stated on the label.
According to the draft regulation opened for public consultation by the Ministry of Agriculture and Forestry, jam will be required to contain at least 450 grams of fruit puree per kilogram. If the draft comes into effect, the fruit content of the product will be displayed on the label alongside the product name, and businesses will be given until December 31, 2027, to comply.
The Ministry of Agriculture and Forestry has opened a draft regulation for public consultation, aiming to increase the amount of fruit allowed in jam and marmalade production. According to the draft, one kilogram of jam will contain at least 450 grams of fruit puree, and extra-fresh jam will contain 500 grams.
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