New Regulation on Meat Prices: That Criterion Will Now Be the Basis - Sözcü Newspaper
8 Articles
8 Articles
The amendment to the regulation on the classification of beef carcasses by the Ministry of Agriculture and Forestry has been published in the Official Gazette and has entered into force. With the new regulation, the market price of beef carcasses will be determined based on hot carcass weight instead of cold carcass weight. The regulation...
With a regulatory change by the Ministry of Agriculture and Forestry, the cold weighing method has been abolished and replaced with "hot carcass weight" as the basis for determining the market price of beef carcasses.
A new era has begun in determining the prices of beef carcasses. According to the regulation published in the Official Gazette, market prices will now be calculated based on the weight of the hot carcass instead of the weight of the cold carcass.
With the regulation change published in the Official Gazette, the weight criterion used as the basis for the market price of beef carcasses has changed. Instead of cold carcass weight, hot carcass weight will be taken into account. [Click here for more...]
A new regulation has come into effect for determining the prices of beef carcasses. According to the amendment to the regulation prepared by the Ministry of Agriculture and Forestry and published in the Official Gazette, the market price of beef carcasses will now be determined based on "hot carcass weight" instead of "cold weight".
The weight criterion used in calculating the market price of beef carcasses has changed; the new system will use hot carcass weight instead of cold carcass weight. With the regulation published in the Official Gazette, administrative responsibility under the regulation has also been transferred from the General Directorate of Food and Control to the General Directorate of Livestock.
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- 50% of the sources lean Left, 50% of the sources lean Right
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