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The menu of 1776: turtle soup, meat pies and — yes! — mac & cheese
Historians say macaroni and cheese and meat pies were common Revolutionary-era foods, while Thomas Jefferson helped popularize the dish among elites.
- In 1776, the American menu featured meat pies, turtle soup, and macaroni and cheese, a dish Thomas Jefferson famously favored.
- Colonial diets lacked today's common staples, as hamburgers, hot dogs, and sandwiches did not exist in 1776, forcing Americans to rely on locally available ingredients.
- Oysters and lobster were considered working-class food, unlike today's luxury status, according to Charles Ludington, associate professor of food studies at New York University.
- Following the Boston Tea Party, tea became associated with Royalist loyalties and fell from favor, prompting Americans to adopt coffee as their preferred stimulant.
- Reenactments at the Campbell-Christie House highlight the differences between 18th-century dining and contemporary diets, offering insight into colonial eating habits.
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Coverage Details
Total News Sources27
Leaning Left4Leaning Right1Center22Last UpdatedBias Distribution81% Center
Bias Distribution
- 81% of the sources are Center
81% Center
15%
C 81%
Factuality
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