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The Menu Keeps Evolving at Rye's Only Vietnamese Restaurant
Summary by Westchester Magazine
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1 Articles
The Menu Keeps Evolving at Rye's Only Vietnamese Restaurant
From hand-pressed ramen broth to sticky rice with coconut milk and mango, Saigon Table owner Lynn Lee expands her menu one obsessively homemade dish at a time. The post The Menu Keeps Evolving at Rye’s Only Vietnamese Restaurant appeared first on Westchester Magazine.
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