Giant Meatball with Linguine Marinara Sauce Heat 1 tablespoon of olive oil over medium heat. Add 1 large chopped shallot and sauté until softened and translucent. Stir in 1 minced Calabrian chili and three coarsely chopped cloves of garlic and cook one minute, then pour in 1/4 cup of red wine to deglaze the pan, [...]
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