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[Opinion] "The Meat: to the Point, Nothing More", Julián Otero's Opinion
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This apparently innocent preference has led me to more than one discussion with people in the hospitality sector, who have reproached me with a certain priestly tone that, if I am a cook, I can only ask for the little made meat. As if there was a secret catechism in the guild that forced me to demonstrate gastronomic purity by accepting any piece of cow still in the process of re-entering the meadow.
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