Published • loading... • Updated
The Last Remaining Practitioner of a Profession He Started at the Age of 7! He Charges 3 Lira per Kilo.
Summary by turkiyegazetesi.com.tr
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Mustafa Ayaslan, who started working as a miller alongside his father at the age of 7 in Gaziantep, said he is worried that the profession will die out after them. Ayaslan, who has been practicing the traditional milling profession for 47 years, said, "Factories have emerged. Technology has advanced, and our work is on the verge of ending. Citizens who bring us wheat come from the villages of Oğuzeli to have it milled. We charge 3 TL per kilo."
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
