US EditionBar Demo, a Tiny Spot on Enmore Road
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In this Sunday tribune we try to realize the novelties of the restaurants or the state of shape in which many of them are found. In the end, the status quo of gastronomy. And it seems that sometimes we forget that the most sparkling of it is found in the bar. The tasca, chigre, figro, tabanco, or whatever one wants to call that unique space of culinary happiness of the bite. Eating and drinking in pinches.In the Sanferminero volcano there are ma…
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