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The Ideal Harvest Time for Olive Oil Has Been Determined: An Expert Has Revealed It.

Summary by yenicaggazetesi.com
Dr. Mücahit Kıvrak, an oleologist and lecturer at Balıkesir University's Edremit Vocational School, explained the most critical period in the production of high-quality olive oil. Kıvrak stated that the fully green stage of olive production is not ideal, and that the best time in terms of flavor and health benefits is the "mottled stage" (the period when olives are ripening).
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yenicaggazetesi.comyenicaggazetesi.com

The Ideal Harvest Time for Olive Oil Has Been Determined: An Expert Has Revealed It.

Dr. Mücahit Kıvrak, an oleologist and lecturer at Balıkesir University's Edremit Vocational School, explained the most critical period in the production of high-quality olive oil. Kıvrak stated that the fully green stage of olive production is not ideal, and that the best time in terms of flavor and health benefits is the "mottled stage" (the period when olives are ripening).

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yenicaggazetesi.com broke the news on Friday, October 2, 2026.
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