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"The Ice Cream Is Thought of as a Pastry Work" : in Rivesaltes, the Givrés Double Their Sales in a Year

Summary by lindependant.fr
In Rivesaltes, Xavier and Dominique Mertz have built a laboratory of frosty sweets that seduces restaurateurs and individuals. Their brand, Les Givrés, born in June 2024, gradually imposes a new concept, the haute...

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"The Ice Cream Is Thought of as a Pastry Work" : in Rivesaltes, the Givrés Double Their Sales in a Year

In Rivesaltes, Xavier and Dominique Mertz have built a laboratory of frosty sweets that seduces restaurateurs and individuals. Their brand, Les Givrés, born in June 2024, gradually imposes a new concept, the haute...

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lindependant.fr broke the news in on Saturday, November 22, 2025.
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