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The Hondarribia Fried Contest: a Tribute to the Local Arrantzales
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1 Articles
On indicated days, as a Christmas Eve, Hondarribia's arrantzales had as a tradition to taste a dish whose main ingredient was not the fish, but the beef of beef of shoulder. With red peppers, white wine, onion, salt, cognac and oil is prepared the emblematic Hondarribia fried.
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