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The Hard Years of Chef Carlos Maldonado in Talavera: «as a Child I Had a Diffuse Course; He Was the Typical Bad Boy»

Carlos Maldonado, today, is one of the best known faces of the gastronomy homeland. It was a few years ago when he took the first place in one of the most well-known culinary talent shows in our country; MasterChef. And, from that moment on, the cook has not stopped growing, both personally and professionally. One of his first projects, after leaving the contest, was the opening of Roots, his most special restaurant that opened its doors in Tala…
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Carlos Maldonado, today, is one of the best known faces of the gastronomy homeland. It was a few years ago when he took the first place in one of the most well-known culinary talent shows in our country; MasterChef. And, from that moment on, the cook has not stopped growing, both personally and professionally. One of his first projects, after leaving the contest, was the opening of Roots, his most special restaurant that opened its doors in Tala…

·Madrid, Spain
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The Objective | Periodismo ethos broke the news in Madrid, Spain on Friday, February 27, 2026.
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