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Published 1 year ago

The hallacas of Los Sabores de Marcia extol the tradition of Caracas

Summary by El Estímulo

Marcia González makes a hallaca with all the flavor of Caracas, stew from end to end, with a sweet but uncloying touch, her pair of almonds, raisins and olives and a consistent and fine dough. And, with generosity, he shares the secrets of his preparation

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The hallacas of Los Sabores de Marcia extol the tradition of Caracas

Marcia González makes a hallaca with all the flavor of Caracas, stew from end to end, with a sweet but uncloying touch, her pair of almonds, raisins and olives and a consistent and fine dough. And, with generosity, he shares the secrets of his preparation

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