US EditionPublished • loading... • Updated
The Gastronomic History of the “Teporocho”: the Taste of the Eight Cents
Summary by El Economista
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
In the decades after the Revolution, when a day laborer earned between 25 and 50 cents for a whole day’s work, food revolved around the essential. In the face of that tight economy, spending eight cents on a drink meant choosing a temporary substitute for food. “tea for eight” was a gastronomic resource as much as social: it warmed, calmed the hangover and gave energy to start the day. Those preparations were simple and deeply Mexican. Candles, …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
