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The Fruits and Vegetables that Cordoba Produces Do Not Reach so that Its
Summary by Universidad Nacional De Córdoba
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Can a region produce the food necessary for its population to have a healthy diet? A UNC study answered that question for the case of the city of Córdoba. It found that the production of the agrofood region of the city of Córdoba (RACC, known as green belt) would cover only 21.3% of the necessary fruits and vegetables if all its inhabitants ate according to the Food Guidelines for the Argentine Population (GAPA). Language English
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