The food industry works for the future to have products of higher quality, healthier and with values associated with origin, proximity, authenticity and sustainability to satisfy an increasingly demanding consumer although with little purchasing power, so it must "balance what it spends".
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The food industry works for the future to have products of higher quality, healthier and with values associated with origin, proximity, authenticity and sustainability to satisfy an increasingly demanding consumer although with little purchasing power, so it must "balance what it spends".