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The Food Guy: The International Meat Company

Summary by NBC Chicago
For more than 70 years, the International Meat Company has been butchering and trimming beef in the Galewood neighborhood on Chicago’s Northwest Side. During the pandemic, the restaurant realized they couldn’t keep injecting brine into briskets without steady customers, so they opened Top Butcher Market across the street. “It kind of evolved into a lunch/restaurant/catering space, that started out with one menu item a day, to now a full-blown m…

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Rugbyrama broke the news in on Thursday, August 29, 2024.
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