The Food Guy: The International Meat Company
3 Articles
3 Articles
The Food Guy: The International Meat Company
For more than 70 years, the International Meat Company has been butchering and trimming beef in the Galewood neighborhood on Chicago’s Northwest Side. During the pandemic, the restaurant realized they couldn’t keep injecting brine into briskets without steady customers, so they opened Top Butcher Market across the street. “It kind of evolved into a lunch/restaurant/catering space, that started out with one menu item a day, to now a full-blown m…
The Food Guy Steve Dolinsky visits The Food Guy the International Meat Company in Galewood – NBC Chicago – knews.uk
For more than 70 years, International Meat Company has been butchering and trimming beef in the Galewood neighborhood on Chicago’s Northwest Side. During the pandemic, the restaurant realized they couldn’t continue injecting brine into breasts without steady customers, so they opened Top Butcher Market across the street. “It sort of evolved into a lunch/restaurant/catering, starting with one menu item a day, to now a full 20-course menu,” says …
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