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The fire retardant in the seafood chain
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2 Articles
2 Articles
The fire retardant in the seafood chain
In January 1966, a South African ship caught fire at sea. In port in Bristol, England, after firefighters pried open the smoking container, the conflagration spread and burned for five days. A little over a month later, a Liberian steamship caught fire near Rotterdam, ignited a storage area with barrels of petrol and sank. The […]
·Seattle, United States
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Total News Sources2
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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