The Fira De La Sardina Exceeds Its Forecasts: More than 3,000 Kilos of Mallorcan Sardine Consumed

The first edition of the Fira de la Sardina, promoted by the Confraria de Pescadors de Palma in collaboration with the City Council, has closed with a very positive balance, both of participation and consumption. Between Thursday 15 and Sunday 18 May more than 3,000 kilos of Mallorcan sardine have been consumed, already exhausting on Friday the total initially planned for the four days of the fair.Due to the high demand, especially during the fi…