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The Excuse of the Meatcookers: a New Delight for 2025

Summary by France Bleu
This morning, Jérôme Prod-homme is surrounded by Philippe Laruelle, Maître Cuisinier de France at De Buyer, Clotilde Mgin, Sommelier at Vin & Tartine in Nancy, Monsieur Édouard, butcher at the central market, and Pascal Batagne, president of the Académie Grand-Déchercutier.
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France BleuFrance Bleu

The Excuse of the Meatcookers: a New Delight for 2025

This morning, Jérôme Prod-homme is surrounded by Philippe Laruelle, Maître Cuisinier de France at De Buyer, Clotilde Mgin, Sommelier at Vin & Tartine in Nancy, Monsieur Édouard, butcher at the central market, and Pascal Batagne, president of the Académie Grand-Déchercutier.

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France Bleu broke the news in on Wednesday, November 26, 2025.
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