Charles Spence, Oxford University, on Whether to Store the Chocolate in the Fridge or Outside: "It Has Three Advantages"
2 Articles
2 Articles
The warmest time of the year comes and the heat also affects the food we store in our home.One of the most sensitive is tablet chocolate.While there are people who prefer it soft, almost melted when the heat tightens in the pantry, many others prefer it very hard and crispy.But, what is the least way to taste it?In other words, is it better to keep it refrigerated or outside the fridge?The Daily Mail has asked this question to an expert at Oxfor…
The debate about whether chocolate should be stored in the refrigerator or in the closet comes back every summer, when high temperatures threaten to melt any tablet. Charles Spence, professor of Experimental Psychology at Oxford University, argues that cold can improve the experience by eating it, because it causes chocolate to break with more click, later melt in the mouth and become cooler. However, the answer is not so simple. Many chocolatie…
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