US EditionThe DNA of Dom Pérignon
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1 Articles
The DNA of Dom Pérignon
Tom Stevenson on the evolution of Dom Pérignon through successive chefs de caves. Kornél Farkas has been asking me questions about Champagne since he was 15 years old. When he turned 14, he realized that he was born in a Champagne vintage (2008). This triggered his passion for fizz, and over the following 12 months he tasted more than 200 wines (all under legal circumstances, I hope!). He moved beyond a basic understanding of the traditional me…
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