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The Cultural Background of the "World of Taste" as Revealed by Linguistics (Junichi Ohashi): How Words Enhance the Depth of "Taste"—Various Aspects of Food (4) | Akita Sakigake Shimpo Digital Edition
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Imagine a plate of food placed in front of you. We first perceive it visually, then smell it, and finally taste it, savoring its flavor and texture. Up to this point, these are merely shared physical experiences as human beings. However, when we describe that experience as "delicious"...
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