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The Cow of the Future: Marcelo Lizziero and His Son Guido Created a System that Automatically “Appears” From the Herd to Animals in Need of Veterinary Treatment
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The veterinarian Marcelo Lizziero traveled days ago to Esperanza, in Santa Fe, from the Bonaerense Suipacha, where they produce goat cheeses, to present to the dairy community gathered in Todo Láctea a system that developed from a need in their own productive experience: a separate intelligent for cows. Marcelo has many facets in addition to producing the famous Cabaña Piedras Blancas cheeses. He is currently the president of the Sociedad Rural …
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