US EditionThe Corner of the Celiac in San Fernando, a Break for Those Who Have to Read Labels Before Eating
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From Chiclana, one of the most faithful customers arrives with a bag of cloth made expressly to take a good order of gluten-free bread. “It comes every week or every fortnight. It knows us since we were in Chiclana.” The one who speaks is Curro Dodero who, together with Conchi Salguero, his partner, runs the first establishment of San Fernando specialized in gluten-free products, El Rincón del Celiaco, a bakery and pastry maker for people with c…
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