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The Chief of the Vineyards, Margaux Moisière, Best Worker of France
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On 8 October, in Lille, Margaux Moisière, chef of the starred restaurant L ÔÔ des vineyards, in Fuisse, won the graal at the 28th competition of the Best Worker of France, in the kitchen class. She became the first MOF in Saône-et-Loire and joined behind the stoves her mentor, chef Sébastien Chambru. A star and a binome of MOF under one roof: a great first in France.
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